1. |
MICROBIOLOGY |
PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS APPLE, PINEAPPLE, ORANGE AND BANANA
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2. |
MICROBIOLOGY |
BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
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3. |
MICROBIOLOGY |
ISOLATION AND IDENTIFICATION OF BACTERIAS ASSOCIATED WITH WOUND SEPSIS
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4. |
MICROBIOLOGY |
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
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5. |
MICROBIOLOGY |
STOOL ANALYSIS FOR PARASITIC WORM (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS
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6. |
MICROBIOLOGY |
BACTERIAL COLONIZATION ON HUMAN SKIN
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7. |
MICROBIOLOGY |
PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
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8. |
MICROBIOLOGY |
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND INFETIONS
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9. |
MICROBIOLOGY |
MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
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10. |
MICROBIOLOGY |
MICROBIAL EXAMINATIONS OF SPOILT Persea americana
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11. |
MICROBIOLOGY |
COMPARATIVE STUDY OF MICRO-ORGANISMS ASSOCIATED WITH THE SPOILAGE OF BANANA
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12. |
MICROBIOLOGY |
COMPARATIVE ANALYSIS OF MICROBIAL LOADS OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
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13. |
MICROBIOLOGY |
MAIZE ADJUNCT IN SORGHUM BEER BREWING IN NIGERIA
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14. |
MICROBIOLOGY |
AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN ENUGU
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15. |
MICROBIOLOGY |
ANTIMICROBIAL ACTIVITY OF GARLIC AND GINGER EXTRACTS
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16. |
MICROBIOLOGY |
THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI
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17. |
MICROBIOLOGY |
BACTERIOLOGICAL EXAMINATION OF IDODO RIVER
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18. |
MICROBIOLOGY |
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
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19. |
MICROBIOLOGY |
ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGURT PRODUCTION
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20. |
MICROBIOLOGY |
ENUMERATION AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES
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21. |
MICROBIOLOGY |
ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY OSUN STATE POLYTECHNIC, IREE.
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22. |
MICROBIOLOGY |
SAMPLE SURVEY ON THE USE OF CONTRACEPTIVES DRUGS AMONG FEMALE STUDENT OF FACULTY OF SCIENCE (A CASE STUDY OF OSUN STATE POLYTECHNIC, IREE)
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23. |
MICROBIOLOGY |
MICROBIAL EXAMINATION OF SPOILT Persea americana
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24. |
MICROBIOLOGY |
COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
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25. |
MICROBIOLOGY |
COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
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26. |
MICROBIOLOGY |
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
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27. |
MICROBIOLOGY |
AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU.
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28. |
MICROBIOLOGY |
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
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29. |
MICROBIOLOGY |
THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.
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30. |
MICROBIOLOGY |
SUSCEPTIBILITIES OF Salmonella typhi AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF Hibiscus sabdariffa
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31. |
MICROBIOLOGY |
PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS
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32. |
MICROBIOLOGY |
PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA
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33. |
MICROBIOLOGY |
ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU
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34. |
MICROBIOLOGY |
HEPATITIS C VIRUS AMONG PREGNANT WOMENPEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA
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35. |
MICROBIOLOGY |
EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING Bacillus Species IN Citrillus vugaris.
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36. |
MICROBIOLOGY |
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION.(INDEPENDENCE LAYOUT LOCALITY)
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37. |
MICROBIOLOGY |
BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO
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38. |
MICROBIOLOGY |
ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureusEscherichia coli and Streptococcus pyogen ISOLATED FROM WOUND
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39. |
MICROBIOLOGY |
ANALYSIS OF BUSH PEAR AND ITS OIL
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40. |
MICROBIOLOGY |
PHYSIOCHEMICAL AND SENSORY EVALUATION OF COOKIES PRODUCED FROM BLENDS OF MALTED SORGHUM, SPROUTED BLACK BEANS AND COOKED COCOYAM FLOUR, PROXIMATE ANALYSIS, MINERALS
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41. |
MICROBIOLOGY |
EVALUATION OF THE EFFICACY OF THE CARESTART MALARIA HRP2 AND PLDH/HRP2 COMBO COMPARED TO MICROSCOPY IN THE DIAGNOSIS OF MALARIA
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42. |
MICROBIOLOGY |
EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY (A CASE STUDY OF EKULU RIVER, ENUGU).
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43. |
MICROBIOLOGY |
PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus sinensis
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